BAR OPEN 4:30PM TO LATE MONDAY TO SUNDAY, DINING FROM 5PM

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STARTERS

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Garlic Bread

Local artisan ciabatta, homemade herb and garlic butter

$11.50

Vegetarian

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Bread & Dips

3 warm breads, Kakariki evo, fresh homemade dips

$13

Vegetarian

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SMALL PLATES

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Salt and Pepper Squid

Aioli, fresh lemon

$19

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Sliders (3)

Crispy buttermilk spiced chicken sliders, maple bacon jam, smoked cheese

$19

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Chilli Caramel Pork Belly

Twice cooked pork belly, drizzled in chilli caramel sauce

$20

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Flames Seafood Chowder

With creamy potato, bacon, smoked Fish, scallops, prawns, mussels & salmon. served with toasted garlic bread

$24

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Grilled Lamb Kofta (3)

Middle eastern spiced NZ lamb served with house made garlic yoghurt, mint and coriander sauce

$18

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Braised Brisket Bao Buns (2)

Slow cooked brisket served with apple & fennel slaw, pickled onion & spiced almonds

$19

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Chili Caramel Cottage Cheese

Homemade cottage cheese drizzled in chili caramel sauce with fresh salad

$19

Vegan

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Double Cheese Risotto

Creamy risotto cooked with mashroom, grilled chorizo, parmesan & mascarpone cheese

$21

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SALADS

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Seasonal Salads

Mixed salad with crispy noodles, toasted peanuts, fried shallots, coriander, lime and chili dressing

$20

My New Option

With Tofu (Vegan/Vegetarian)$21

With Chicken$23

With Flash Fried Seared Beef$24

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Stir Fry Chicken Salad

Crispy fried chicken salad with capsicum, red onion, seasonal salad and chili jam

$26

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LARGE PLATES

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Beer Battered Fish and Fries

Fresh salad, homemade tartare sauce, lemon

$30

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Lamb Shank

Slow cooked until tender, creamy potato mash, glazed baby carrots, red wine gravy, kumara crisps

$33

Gluten free

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Bacon Wrapped Chicken

Mozzarella & bacon jam stuffed chicken breast, oven & baked and served with potato gratin, port wine & red currant jus & wilted spinach

$33

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St Louis Style Pork Ribs

Half a kilo of ribs with our own L & P Bourban BBQ sauce, apple & fennel slaw & potato skins

$35

Gluten free

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Today's Market Fish

Grilled with chermoula & pistachio crust, spiced potatoes, baba ghanoush, watercress & feta

$34

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Spinach & Pumpkin Gnocchi

Baked in a rich tomato sauce and finished under the grill with local Viavio mozzarella, parmesan, fresh herbs

$30

Size

Entree size available$20

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BURGERS

All burgers served on toasted brioche buns with crisp iceberg lettuce, sliced tomato and fries Gluten free buns available on request.

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Beef Burger

180gm homemade ground beef pattie, melted Swiss cheese, caramelised onions, Ball Park mustard

$26

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Chicken Burger

Crispy fried buttermilk chicken, brie cheese, crispy bacon, ranch dressing

$29

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Veggie Burger

House made vege Pattie topped with garlic mushroom, Parmesan, Viavao Mozzarella cheese (can be made vegan)

$29

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FROM THE GRILL

Grilled to your liking. Served with mushroom and your choice of a side (Hand Cut Chips, Creamy Potato Mash or Potato Gratin) and a sauce (Creamy Mushroom Sauce, Garlic & Herb Butter, Salsa Verde or Peppercorn & Brandy)

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250g Aged Ribeye

$40

Gluten free

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DESSERT

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Ice Cream Sundae

3 scoops of vanilla ice cream topped with your choice of either: Salted Caramel, Berry or Chocolate Sauce. Finished with whipped cream, toasted peanuts, vanilla wafer and a cherry.

$17.50

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Cheeseboard

Selection of Local Fine Cheeses, Whitestone Brie, Windsor Creamy Blue & Vivao Smoked Caciocavallo Served with Fresh Seasonal Fruits, Nuts, Dried Fruit, Crackers & Quince Paste $24 for one - $34 for Two

$34

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Caramelised Pear & Apple Crumble

Served with house made creme anglaise & maple walnut ice cream

$17.50

Gluten free

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Affagato

Double espresso coffee with vanilla beans ice cream and your choice of Frangelico, Kahlua or Baileys liqueur

$17.50

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Sticky Date Pudding

Served warm with caramelised banaa, toffee sauce, whipped cream & vanilla ice cream

$17.50

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Baileys & White Chocolate Brulee

Served with whipped cream & maple walnut ice cream

$17.50

Gluten free

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White Chocolate & Berry Cheesecake

with berry compote & fresh cream

$17.50

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Sides

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Vegetable Medley

Garlic and herb butter

$8

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Fresh Garden Salad

Sherry vinaigrette

$8

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Fries

Aioli

$8.50

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Potato Skins

Paprika salt, parmesan, sour cream

$10

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Kumara Fries

Ranch

$11

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